Green Chalkidiki Olives are grown exclusively in Northern Greece, and specifically in the area of Chalkidiki. These fresh olives come in sizes from Large to Atlas, have an oval shape, and their color ranges from bright to pale green. They predominate over the other types of green olives in quality and taste, harvested while still young in September-October, and processed through brine curing, to remove bitterness and give them a firmer meat texture. These olives…

Green Chalkidiki Olives are grown exclusively in Northern Greece, and specifically in the area of Chalkidiki. These fresh olives come in sizes from Large to Atlas, have an oval shape, and their color ranges from bright to pale green. They predominate over the other types of green olives in quality and taste, harvested while still young in September-October, and processed through brine curing, to remove bitterness and give them a firmer meat texture. These olives…

Kalamata Olives are probably the most well-known Greek olives that can only be found in the southern part of Peloponnese and west Central Greece. Due to the larger leaves of Kalamata olive tree, compared to other types of olive trees, it absorbs more sunshine, giving the fruit its dark purple color, dense texture, and unique flavor,…